Come One Come Raw

This week:

  • Savory Homemade Pot Pies with Buttermilk Sage Biscuits ($10) is my main meal this week.
  • Chia flavor will be a crispy-sweet Apple Almond Date ($5).
  • Dessert is a Vegan Fudge Tart with Salted Dulce de Leche & Hazelnut Brittle ($5).
  • Add-on meal is Baked Acorn Squash filled with Autumn Rice Pilaf (tart cranberries, fresh spinach, toasted cinnamon pecans, sautéed mushrooms) with a side of warm Curried Almond-butter Apples ($10).
  • Kids meal is a pile of Creamy Mac N’ Cheese (dairy-free/plant-based cheese sauce, shhhh) with snacks ($10).

Thanks a million times over… and over… and over.