Tis the season for these delicious options!
- This week features French Ratatouille on Savory Polenta, topped with Blood Orange Crema ($10).
- Chia flavor is a fresh Fig & juicy Cherry ($5).
- Dessert this week? A show-stopping Maple-Walnut Cake with Amaretto Poached Peaches & Raspberry Cream ($5).
- Add-on meal will be made-from-scratch Ricotta Dumplings in a Pomodoro-Sage Sauce, Butter-Roasted Broccoli & Kale, all on slow-cooked Cannellini beans, topped with crisp garlic chips ($10).
- Lastly, fragrantly Spiced Coconut Carrot Soup ($25/2 qts).
Happy Independence Day Y’all. Thanks a million! ~ Shelly Wythe