Tis the season for these delicious options!

  • This week features French Ratatouille on Savory Polenta, topped with Blood Orange Crema ($10).
  • Chia flavor is a fresh Fig & juicy Cherry ($5).
  • Dessert this week? A show-stopping Maple-Walnut Cake with Amaretto Poached Peaches & Raspberry Cream ($5).
  • Add-on meal will be made-from-scratch Ricotta Dumplings in a Pomodoro-Sage Sauce, Butter-Roasted Broccoli & Kale, all on slow-cooked Cannellini beans, topped with crisp garlic chips ($10).
  • Lastly, fragrantly Spiced Coconut Carrot Soup ($25/2 qts).

Happy Independence Day Y’all. Thanks a million! ~ Shelly Wythe

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