Keep energized this week with these plant-based options:

• First up, Summer Squash & Green Chile Collard Rolls with sweet n’ tangy Watermelon, Green Olive & Pumpkin Seed Salad ($11).
• Chia flavor is a delightful creamy Banana & toasted Pecan with Cinnamon/Nutmeg ($5.50).
• Dessert will be a fancy-schmancy Grilled Strawberry-Apple Crumble with Maple-Oat-Walnut Topping ($5.50).
• Add-on meal is a personal favorite; a hearty Mediterranean Hummus Bowl with Tahini Sweet Potato Bites, roasted Carrot & Cauliflower, fresh Quinoa Tabbouleh & sweet Peruvian Peppers ($11).
• Soup of the week is a Classic Garlic Chickpea & Herb with Broccoli ($25/2qts).
• Assorted Roasted Vegetables are always available for you ($18/qt).
  Thanks a whole bunch!
  Humbly Yours, Shelly Wythe, Come One Come Raw